Charleston Restaurant Guide
Charleston
82 Queen
82 Queen Street Phone: 843-723-7591 A.W. Shucks
70 State St. Phone: 843-723-1151 Blossum
171 East Bay St. Phone: 843-722-9200 Boathouse on East Bay
549 East Bay Street Phone: 843-577-7171 Bocci's Italian Restaurant
158 Church St. Phone: 843-720-2121 Charleston Crab House
145 Wappoo Creek Dr. Phone: 843-795-1963 Circa 1886 Restaurant
149 Wentworth St. Phone: 843-466-1886 Hyman's Seafood
215 Meeting Street Phone: 843-723-6000 McCrady's Restaurant
2 Unity Alley Phone: 843-577-0025 North Charleston North Towne Grill
2093 Eagle Landing Blvd. Phone: 843-813-5612 Sticky Fingers Ribs 235 Meeting St. Phone: 843-805-6333 Mt. Pleasant
Gilligan's Steamer & Raw Bar 1475 Long Grove Dr. Phone: 843-849-2244 Olde Village Post House
101 Pitt St. Phone: 843-388-8935 Zeus Grill & Seafood
725 Johnnie Dodds Blvd. Phone: 843-813-5612 Summerville
Woodlands Resort & Inn 125 Parsons Rd. Phone: 843-875-2600 Sticky Fingers Ribs
235 Meeting St. Phone: 843-805-6333 Sullivan's Island
Atlanticville Restaurant 2063 Middle St. Phone: 843-883-9452 Isle of Palms
Boathouse at Breach Inlet 101 Palm Blvd Phone: 843-886-8000 Morgan Creek Grill
80 41st Ave. Phone: 843-886-8980 John's Island
Gilligan's Steamer & Raw Bar 160 Main Road Phone: 843-766-2244 Daniel Island
Sienna Restaurant 901 Island Park Drive Phone: 843-881-8820 Kiawah Island
Jasmine Porch 1 Sanctuary Beach Drive Phone: (877) 683-1234 The Ocean Room at The Sanctuary
Sanctuary Beach Drive Phone: (877) 683-1234 Seabrook Island
The Island House Restaurant 3772 Seabrook Island Road Phone: 800-341-4248 The Seaview Restaurant 3772 Seabrook Island Road Phone: 800-341-4248
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When you're practically surrounded by water and world famous for oustanding chefs and recipes, seafood is a given. Your only decision is how you'd like it prepared - grilled, fried, sauteed- and what kind of view you'd like to have while you enjoy it. In the column to the left, we have recommended a few restaurants in each of the Charleston areas you may want to visit - Downtown, North Charleston, Mt. Pleasant, Summerville, Sullivan's Island, Isle of Palms, John's Island, Daniel Island, Kiawah Island and Seabrook Island. We have featured some of the restaurants from different areas of Charleston, so after your round of golf, you can enjoy some of the best food available in the South. 82 Queen North Towne Grill 2093 Eagle Landing Blvd. Phone: 843-813-5612 North Towne Grill and Seafood uses only the finest and freshest ingredients in the preparation of all of our dishes. Their broad selection has something for everyone: slow roasted chicken, grilled, broiled, steamed, or fried seafood, flame-grilled steaks and shish kabobs, salads, vegetarian meals, childrens dishes, and the best Greek dishes you have ever tasted. Plus, they feature over ten delicious deserts, cappuccino, and a full bar. We recommend the Broiled Seafood Platter - a combination of shrimp, scallops and fresh flounder fillet broiled to perfection. Gilligan's Steamer & Raw Bar 1475 Long Grove Dr. Phone: 843-849-2244 "The Best Fried Shrimp - Anywhere". Their fried platters are great, but if you're hungry for some really outstanding seafood, we recommend the Shellfish Pot - 6oz of snow crab legs, 10oz of Dungeness crab legs, Shrimp (9), Clams (3), Mussels (3), & Select Oysters ( 6), served in a cast iron pot. Woodlands Resort & Inn Boathouse at Breach Inlet 101 Palm Blvd Phone: 843-886-8000 "Simply Fresh Seafood" is the philosophy behind the cuisine at the legendary Boathouse restaurants of Charleston, South Carolina with rich portions of innovative low country cuisine, skillfully prepared seafood & raw bar selections, straight off the boat nightly specials, impeccably served and certain to delight every palate. Additional Boathouse specialties include hearty steaks, flavorful pastas, and in-house smoked chops - favorite selections of both old customers and new, as well as non-seafood enthusiasts. The Ocean Room at The Sanctuary Sanctuary Beach Drive Phone: (877) 683-1234 Kiawah's signature and specialty restaurant. Named "Restaurant of the Year" by The Post and Courier. It offers an epicurean experience composed of refined cuisine, with an emphasis on seafood, pampering service and dramatic ocean views. Two private dining rooms and an elegant lounge furnished in mahogany and leather enhance this incomparable oceanfront dining room.
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